toast cups with chicken salad
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These toast cups are easy to make and wonderful vessels for chicken, tuna, ham or egg salad. Pimento cheese would be great, too. They make a great appetizer or an interesting bite for an afternoon tea. You can even make them ahead and the cups still stay nice and crunchy.
yield
48 - 2" cups
prep time
1 Hr
cook time
15 Min
method
Bake
Ingredients For toast cups with chicken salad
- FOR THE TOAST CUPS
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1 lgthin sliced pepperirdge farms white bread
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i stickbutter
- FOR THE CHICKEN SALAD
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1 lgchicken breast, cooked
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2 stalkcelery, fine dice
-
1/4 cdried cherries, fine dice
-
2green onions, fiine dice
-
1/4 ctoasted pecans, copped
-
2sweet cherkin pickles, fine dice
- FOR THE DRESSING
-
1/2 cmayonnaise
-
1/2 tspsugar
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1/2 tspdry mustard
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2 tspvinegar
How To Make toast cups with chicken salad
-
1Melt the butter. Using a 2 inch cookie cutter cut two rounds out of each slice of bread. Press each slice into a tart pan. Brush with butter and bake at 375 degrees for 12-15 minutes until golden brown. Cool
-
2Finely chopped breast, add celery, onion, cherries, pickles, pecans. Stir to combine.
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3Combine dressing ingredients. Add to chicken mixture to taste.
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4Put a small amount of chicken salad to each toast cup. Garnish with a piece of parsley and a pinch of paprika.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Toast Cups with Chicken Salad:
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