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tiger cornbread

clownman70360 avatar
Recipe by
raymond spencer
@clownman70360
st bernard, LA

I created a bonus recipe for tiger sauce creation: try tiger sauce on cornbread. It's so delicious with fried chicken and mac and cheese.

yield 8 serving(s)
prep time 5 Min
cook time 30 Min
method Bake

Ingredients For tiger cornbread

  • 2 c
    shredded pepperjack cheese, divided
  • 2 pkg
    corn muffin mix (8.5 ounces)
  • 1 c
    heavy cream
  • 3/4 c
    margarine
  • 4
    eggs, beaten
  • 3/4 c
    tiger sauce
  • 2
    banana peppers, chopped
  • 1 can
    cream-style corn
  • 8 oz
    cream cheese, cut into 1/2 cubes

How To Make tiger cornbread

  • 1
    Preheat oven to 375 degrees F.
  • 2
    Coat a 9x9-inch baking dish with cooking spray. Sprinkle with 1 cup shredded pepperjack cheese.
  • 3
    In a large bowl, combine corn muffin mix, heavy cream, margarine, beaten eggs ,tiger sauce, chopped banana peppers,cream-style corn, and cubed cream cheese; whisk together until blended.
  • 4
    Pour into a prepared baking dish. Sprinkle with remaining shredded pepperjack cheese
  • 5
    Bake at 375 degrees for 30 minutes or until golden brown. Cool for 10 minutes before serving.
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