thin corn bread

Recipe by
sandra parker
glen burnie, MD

My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.

yield 6 serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For thin corn bread

  • 1/2 c
    yellow cornmeal
  • 1/2 c
    all purpose flour
  • 1/4 c
    sugar
  • 1 1/2 Tbsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 lg
    egg
  • 2/3 c
    whole milk
  • 4 Tbsp
    butter
  • 1/2 c
    pepper jack cheese
  • pinch
    shortening

How To Make thin corn bread

  • 1
    Pre-heat oven 425 degrees, rub a cast iron pan with a little shortening . Place butter in pan and put in oven to melt
  • 2
    WISK ALL DRY INGREDIENTS TO COMBINE EXCEPT PEPPER
  • 3
    ADD THE REST OF INGREDIENTS PLUS MELTED BUTTER FROM PAN STIR TILL COMBINED, POUR EVENLY INTO PAN. Sprinkle with pepper over top.
  • 4
    BAKE 12-14 MINUTES.

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