thin corn bread
My mother made a lot of corn bread it was the thin kind I make it that way too but I have added a little jack cheese.
yield
6 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For thin corn bread
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1/2 cyellow cornmeal
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1/2 call purpose flour
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1/4 csugar
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1 1/2 Tbspbaking powder
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1/4 tspsalt
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1/2 tsppepper
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1 lgegg
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2/3 cwhole milk
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4 Tbspbutter
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1/2 cpepper jack cheese
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pinchshortening
How To Make thin corn bread
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1Pre-heat oven 425 degrees, rub a cast iron pan with a little shortening . Place butter in pan and put in oven to melt
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2WISK ALL DRY INGREDIENTS TO COMBINE EXCEPT PEPPER
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3ADD THE REST OF INGREDIENTS PLUS MELTED BUTTER FROM PAN STIR TILL COMBINED, POUR EVENLY INTO PAN. Sprinkle with pepper over top.
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4BAKE 12-14 MINUTES.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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