sweet mexican cornbread - dee dee's

Name: Sweet Mexican Cornbread - Dee Dee's
Prep time: 5 min
Cook time: 1 h
Cuisine: American
Ingredients: 1 cup(s) butter, melted; 1 cup(s) sugar; 4 large eggs; 1 can(s) (15-oz) cream style corn; 1 can(s) (4-oz) green chile peppers, well drained; 1/2 cup(s) monterey jack cheese, shredded; 1/2 cup(s) sharp cheddar, shredded; 1 cup(s) all-purpose flour; 1 cup(s) self rising yellow cornmeal; 1/4 teaspoon(s) salt

(2 ratings)

review

Recipe by

Diane Atherton

@DeeDee2011

PINE MOUNTAIN, GA

This sweet cornbread is absolutely perfect to serve with "The Best Chili You Will Ever Eat". See link below for the chili recipe. I dont' think you'll find a better combination anywhere. Hope you enjoy!

(2 ratings)

prep time 5 Min

cook time 1 Hr

method Bake

Ingredients For sweet mexican cornbread - dee dee's

1 c

butter, melted
1 c

sugar
4 lg

eggs
1 can

(15-oz) cream style corn
1 can

(4-oz) green chile peppers, well drained
1/2 c

monterey jack cheese, shredded
1/2 c

sharp cheddar, shredded
1 c

all-purpose flour
1 c

self rising yellow cornmeal
1/4 tsp

salt

How To Make sweet mexican cornbread - dee dee's

1
Preheat oven to 300 degrees. Grease a 9 X 13-inch baking dish; set aside.

2
In a large mixing bowl, combine all ingredients together; mixing well. Pour into prepared baking dish; bake for 1 hour or until toothpick comes out of center clean.
3
This is the perfect bread to serve with https://www.justapinch.com/recipe/diane-smith/the-best-chili-you-will-ever-eat/chili?
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sweet mexican cornbread - dee dee's

Ingredients For sweet mexican cornbread - dee dee's

How To Make sweet mexican cornbread - dee dee's

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