swedish rye bread
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My Aunt Opal got this recipe from Lucy Wood from Waynesburg, PA while she and my Uncle Joe were serving the Throckmorton Methodist Church, back in the early seventies.
yield
serving(s)
prep time
2 Hr
cook time
30 Min
method
Bake
Ingredients For swedish rye bread
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5 cwarm water
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1large cake of yeast
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1/3 csugar
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3 Tbspshortening
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3/4 cdark molasses
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2 Tbspsalt
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2eggs
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5 crye flour
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11 cwhite flour (10 to 13 actually)
How To Make swedish rye bread
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1Start with hot water. Add the shortening and let it melt.
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2Add molasses, sugar and salt. Let the water cool down to a safe temperature for the yeast and add yeast and eggs.
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3Stir in the rye flour and half of the white flour. Add white flour until the dough is stiff enough to turn out to knead. Knead in enough additional white flour to make an elastic dough. Alow to rise once and punch down and let it rise again.
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4form into loaves and let it rise again.
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5bake at 350 for 30 to 50 minutes (depending on the size of your loaves)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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