super lemony quick bread

How To Make super lemony quick bread

• 1

  Preheat over to 350 degrees.
• 2

  Grease and flour 2 loaf pans. Set aside.
• 3

  In a large mixing bowl, combine cake mix, pudding mix vegetable oil, water, lemon juice, and eggs. Beat with a hand mixer 4 minutes. The batter will be thick.
• 4

  Divide batter equally between the 2 loaf pans. Bake for 40 - 45 minutes or until a toothpick inserted in the center of the loaf comes out clean.
• 5

  Remove from oven, place pans on wire racks and let cool 5 minutes before removing bread from pans. Let the bread cool on a wire rack.
• 6

  For the glaze: Mix confectioners' sugar and 1T lemon juice together. Add the rest of the lemon juice, 1 tsp at a time until glaze is just thin enough to drizzle.
• 7

  Drizzle glaze over bread on the racks while the bread is still warm.
• 8

  Cool completely before slicing.
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