super easy and delicious beer bread
(1 rating)
This is a super easy recipe I received at my bridal shower over 17 years ago. Even those whose lips would never touch liquor gobble up this beer bread!
(1 rating)
yield
8 serving(s)
prep time
10 Min
cook time
50 Min
Ingredients For super easy and delicious beer bread
-
3 cself rising flour
-
2 1/2 Tbspsugar
-
1 canregular beer (do not use light beer)
-
1 stickreal butter, melted
How To Make super easy and delicious beer bread
-
1Preheat oven to 350 degrees. Grease a medium sized baking pan, or loaf pan.
-
2Combine flour and sugar. Add beer, and 3 tablespoons of the melted butter. Stir until well blended. The batter will be very thick and sticky. Pour into the greased baking pan.
-
3Bake for about 30 minutes; remove from oven and pour remainder of melted butter all over the top of the bread. Return to the oven, and bake for approximately 20 more minutes until beautifully brown.
-
4Cool only slightly (maybe 3-5 minutes)! Cut into squares, or slice (if you made in a loaf pan, slice thick slices), and serve warm! Eat this with even more butter, for a cardiovascular feast of doom... But what a way to go! So delicious!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT