sunflower sesame oat-pulp bread

Name: Sunflower Sesame Oat-Pulp Bread
Prep time: 10 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 cup(s) oat pulp from making the oat milk; 3 cup(s) flour; 4 teaspoon(s) baking powder; 1 1/2 teaspoon(s) salt; 1 large egg; 1 tablespoon(s) quinoa, uncooked; 2 tablespoon(s) oil; 1/4 cup(s) sunflower seeds; 1/4 cup(s) sesame seeds; 1 1/2 cup(s) milk; 1 cup(s) sugar

(1)

review

Recipe by

Stormy Stewart

@karlyn255

Mio, MI

This is one of a group of recipes that require you make oat milk first. You will use the pulp from the milk to make this recipe.

www.justapinch.com/recipes/drink/other-drink/oat-milk.html

(1)

yield 1 large loaf

prep time 10 Min

cook time 1 Hr

method Bake

Ingredients For sunflower sesame oat-pulp bread

1/2 c

oat pulp from making the oat milk
3 c

flour
4 tsp

baking powder
1 1/2 tsp

salt
1 lg

egg
1 Tbsp

quinoa, uncooked
2 Tbsp

oil
1/4 c

sunflower seeds
1/4 c

sesame seeds
1 1/2 c

milk
1 c

sugar

How To Make sunflower sesame oat-pulp bread

1
Preheat oven to 350 degrees

Mix everything together and put in a greased and floured 9 inch loaf pan. It makes a big loaf.

Bake for 1- 1 1/4 hours until done.
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