Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sunflower sesame oat-pulp bread

(1 rating)
karlyn255 avatar
Recipe by
Stormy Stewart
@karlyn255
Mio, MI

This is one of a group of recipes that require you make oat milk first. You will use the pulp from the milk to make this recipe. http://www.justapinch.com/recipes/drink/other-drink/oat-milk.html?p=4

(1 rating)
yield 1 large loaf
prep time 10 Min
cook time 1 Hr
method Bake

Ingredients For sunflower sesame oat-pulp bread

  • 1/2 c
    oat pulp from making the oat milk
  • 3 c
    flour
  • 4 tsp
    baking powder
  • 1 1/2 tsp
    salt
  • 1 lg
    egg
  • 1 Tbsp
    quinoa, uncooked
  • 2 Tbsp
    oil
  • 1/4 c
    sunflower seeds
  • 1/4 c
    sesame seeds
  • 1 1/2 c
    milk
  • 1 c
    sugar

How To Make sunflower sesame oat-pulp bread

  • 1
    Preheat oven to 350 degrees Mix everything together and put in a greased and floured 9 inch loaf pan. It makes a big loaf. Bake for 1- 1 1/4 hours until done.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT