summer squash bread!
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How great is this ? We always have a lot of summer squash from the garden and this will be great !!
yield
2 bread pans
prep time
10 Min
cook time
1 Hr
method
Bake
Ingredients For summer squash bread!
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4eggs
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2 csugar
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1 cvegtable oil
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1 tspvanilla extract
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1 cwhole wheat flour
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21/2 cwhite flour (or 3 1/2 c flour w 1 1/2 tsp. baking soda)
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3/4 tspbaking powder
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2 cgrated squash
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1 tspcinnamon
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1 tspnutmeg
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1 tspsalt
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1/2 cnuts
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1 cseedless raisins (plump raisins in a warm water soak
How To Make summer squash bread!
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1preheat oven 350 degrees grease 2 bread pans
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2Beat 4 eggs. Beat n 2 cups sugar. Add 1 cup vegetable oil and 1 tsp. vanilla. Combine 1 cup whole wheat flour and 2 1/2 cups white flour OR 3 1/2 cups four with 1 1/2 tsp baking soda, 3/4 tsp baking powder, 1 tsp nutmeg, 1 tsp. salt. Stir in 1/2 cup nuts and 1 cup seedless raisins. Add flour mixture to eggs, sugar, oil and vanilla and mix up with 2 cups grated squash. Pour into 2 greased pans.
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3Cook 50 to 60 minutes ~ check at 50 minutes. Let stand 10 minutes and turn out on rack. Freeze if desired !
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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