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strawberry cream cheese bread

(3 ratings)
deltadawn avatar
Recipe by
Dawn Pfingsten
@deltadawn
Merrill, WI

I live by 2 strawberry farms and when it is strawberry season this is requested by my family & friends.

(3 ratings)
yield serving(s)
cook time 1 Hr 10 Min
method Bake

Ingredients For strawberry cream cheese bread

  • FILLING:
  • 1/4 c
    sugar
  • 1
    egg
  • 1 8oz pkg
    cream cheese or low fat cream cheese
  • BREAD MIXTURE:
  • 1/2 tsp
    baking powder
  • 1 1/2 c
    flour
  • 1 c
    sugar
  • 2
    eggs - well beaten
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 2/3 c
    oil
  • 1 c
    fresh or frozen strawberries (thawed & drained)
  • 1/2 c
    chopped pecans
  • GARNISH:
  • 2 Tbsp
    chopped pecans

How To Make strawberry cream cheese bread

  • 1
    Grease and flour a bigger size loaf pan (9"X5").
  • 2
    Mix the 3 filling ingredients with a mixer and set aside.
  • 3
    Hand mix (IMPORTANT to Hand Mix) the ingredients for the bread till mixture is moist, be careful not to over mix. Put 1/2 of bread mixture into prepared pan & smooth to edges of pan. Next cover with the filling & smooth to edges of pan. Lastly top with the remaining bread mixture spreading it evenly and topping with the garnish & press the pecans into bread - so they bake into bread.
  • 4
    Bake till toothpick inserted into the middle comes out clean & mixture is solid when you lift the pan and shake it, I usually check first at 1 hr. Cool for at least 15 minutes on a cooling rack and then remove from pan. Cool completely before slicing with a serrated knife. Store any leftovers in the refrigerator.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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