strawberry cheesecake croissants

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

these are really good on a nice cool day for a brunch

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For strawberry cheesecake croissants

  • 1 pkg
    pillsbury crescent rolls
  • 1/4 c
    homemade strawberry jam
  • 4 oz
    cream cheese, room temperature
  • 1/4 c
    sugar
  • 1/2 tsp
    lemon juice
  • 1/2 tsp
    vanilla extract
  • 1 md
    egg plus 1 tablespoon water for egg wash

How To Make strawberry cheesecake croissants

  • 1
    preheat oven to 375.
  • 2
    line a baking sheet with parchment paper. in a mixer fitted with a paddle attachment, mix cream cheese, sugar, lemon juice and vanilla. cream until there are no lumps.
  • 3
    unroll each crescent roll. on the fattest part of triangle place 1 teaspoon cream cheese mixture and on tablespoon of jam.
  • 4
    roll into a croissant shape. whisk together egg and water for egg wash and brush over each croissant. bake for 8-10 minutes until croissants are golden brown and inside is no longer doughy. dust with powdered sugar, if desired.

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