strawberry bread
(2 ratings)
A very good friend of mine gave me this recipe for strawberry bread years ago. I love it because I can use frozen strawberries when they are out of season! The bread is the best flavor and moist like you read about! I hope you all enjoy!
(2 ratings)
yield
serving(s)
prep time
15 Min
cook time
1 Hr
Ingredients For strawberry bread
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1 1/2 csugar
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1 1/2 coil
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3eggs
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2 cfrozen strawberries, thawed with juice
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3 call purpose flour
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1 tspbaking soda
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1/2 tspsalt (optional)
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1 cwalnuts, or pecans chopped (optional)
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1-2 tspcinnamon
How To Make strawberry bread
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1Cream sugar, oil, eggs. Add flour, soda, salt, nuts, cinnamon, adding strawberries with the juice last.
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2Pour into greased bread pans.
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3Bake at 350 for 50-60 minutes or until inserted toothpick comes out clean.
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4Let cool 10 minutes. Remove from pan. Let cool another 15 minutes. Wrap in tin foil and let cool completly.
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5This bread also freezes beautifully. So you can eat one and freeze the other, or give it away so you can make more!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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