steamed indian bread
Recipe from the cookbook "Foods that made New England Famous" posted by Maybelle Barry, Brockton, MA ~ she writes: "This recipe has been in my family since the early nineteenth century. My great grandmother first taught it to my grandmother, who in turn passed it on to my mother and me. My friends still praise this bread of Old New England for its moist wholesomeness. "
yield
1 loaf
prep time
5 Min
cook time
3 Hr
method
Steam
Ingredients For steamed indian bread
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3 cindian meal ~ (corn meal)
-
2 csifted bread flour
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1 tspsalt
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2 tspbaking soda
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3 cbuttermilk
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3 csweet milk
How To Make steamed indian bread
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1Mix and sift Indian meal, flour, salt and soda. Add buttermilk and mix well Stir in sweet milk and turn into a buttered mold. Steam. Requires 3 hours.
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