spread-a-bread
(2 ratings)
I found this recipe in Sophie Kay's Family Cookbook. This is the first time I made this bread, It is very good.
(2 ratings)
Ingredients For spread-a-bread
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2 call-purpose flour
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2 Tbspsugar
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1 Tbspbaking powder
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1 tspsalt
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2eggs
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2/3 cmilk
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1/4 cvegetable oil
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1/2 cgrated cheese
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14ounce can of deviled ham
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2 Tbspcrunchy peanut butter
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1 tspprepared mustard
How To Make spread-a-bread
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1Stir together flour, sugar, baking powder, and salt. Beat eggs, milk,oil, together and stir in cheese. Add this mixture to dry ingredients; mixing just until moistened. In a small bowl mix ham, peanut butter and mustard, set aside. Spoon half the batter into a greased 8 1/2 x 4-inch pan. Spoon ham mixture on top of batter lengthwise down the center of dough. Cover with remaining dough. Bake in a preheated oven 350 degrees for 1 hour. Mine was done in 40 minutes so you may want to check to see if it is done in 40 minutes.
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2Bread will be golden brown on top. Cool 10 minutes and remove from pan and cool on wire rack. This bread can be frozen.
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