spoon rolls

Name: SPOON ROLLS
Prep time: 15 min
Cook time: 25 min
Yield: 24
Ingredients: 2 package(s) dry yeast; 2 cup(s) warm water; 1/2 cup(s) butter-melted; 4 cup(s) self-rising flour; 1 - egg; 1/4 cup(s) sugar

(1 rating)

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Recipe by

TAMMY WADE

@Tammywade

Lee's summit, MO

THE EASIEST WAY I KNOW OF TO MAKE DINNER YEAST ROLLS!

(1 rating)

yield 24 ROLLS

prep time 15 Min

cook time 25 Min

Ingredients For spoon rolls

2 pkg

dry yeast
2 c

warm water
1/2 c

butter-melted
4 c

self-rising flour
1

egg
1/4 c

sugar

How To Make spoon rolls

1
DISSOLVE YEAST IN WARM WATER. LET STAND 5 MIN. COMBINE WITH BUTTER,AND FLOUR. STIR IN EGG AND SUGAR. (I BEAT THE EGG BEFOR ADDING)

2
COVER AND REFRIGERATE OVERNIGHT. PREHEAT OVEN TO 350*. FILL GREASED MUFFIN TINS 2/3 FULL WITH BATTER, (I USE COOKIE SCOOP) BAKE 25 MINUTES. ENJOY..
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spoon rolls

Ingredients For spoon rolls

How To Make spoon rolls

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