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spoon rolls

(1 rating)
Tammywade avatar
Recipe by
TAMMY WADE
@Tammywade
Lee's summit, MO

I love this recipe for rolls, it's quick, and easy, it makes about 2 dozen rolls. I use a small ice cream dipper, to fill with.

(1 rating)
prep time 20 Min
cook time 25 Min

Ingredients For spoon rolls

  • 2 pkg
    active dry yeast
  • 2 c
    water, warm
  • 1/2 c
    butter, melted
  • 4 c
    self rising flour
  • 1
    egg
  • 1/4 c
    sugar

How To Make spoon rolls

  • 1
    Dissolve yeast in warm water, let stand 5 min. combine with butter and flour.
  • 2
    Stir in egg, and sugar, cover and refrigerate overnight.
  • 3
    Fill greased muffin tins with batter 2/3 full. Bake at 350* for approx. 24 min. enjoy!!!!
  • 4
    Batter will keep in frig, for upto 3 days...But it won't last that long, anyway!!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SPOON ROLLS:

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