southern style corn bread

How To Make southern style corn bread

• 1

  Preheat oven to 450 degrees. Coat an 8 or 9 inch cast iron skillet with the cooking spray. Put the skillet in the oven for 7 or 8 minutes or until hot.
• 2

  Stir the buttermilk, oil, and corn meal mix in a medium bowl until it is smooth. The batter should be creamy and pourable. If the batter is too thick add 1 or 2 more tablespoons buttermilk.
• 3

  Remove the skillet from the oven and pour the batter into the hot skillet.
• 4

  Return the skillet to the oven and bake for 20 to 25 minutes or until golden brown. Invert the skillet onto a plate so that the cornbread is released from the skillet.
• 5

  Slice and serve with butter.
• 6

  Enjoy!
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