southern cornbread stuffing

How To Make southern cornbread stuffing

• 1

  Preheat oven to 350 degrees F.
• 2

  In a large bowl, combine crumbled cornbread, dried white bread slices, and saltines; set aside.
• 3

  Melt the butter in a large skillet over medium heat. Add the onion and cook until transparent, approximately 5 to 10 minutes.
• 4

  Pour the onions over the cornbread mixture. Add the stock, mix well, taste, and add salt, pepper to taste, sage, and poultry seasoning.
• 5

  Add beaten eggs and mix well.
• 6

  Pour mixture into a greased pan and bake until dressing is cooked through, about 45 to 60 minutes.
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