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sourdough pizza bread

(1 rating)
akflurry avatar
Recipe by
Sherry Blizzard
@akflurry
Piney Flats, TN

Sourdough, pepperoni, sun-dried tomatoes, basil, oregano, and cheese? Really, what is NOT to like? Dip this wonderful bread in a warm marinara or pizza sauce and you're in Heaven!

(1 rating)
yield serving(s)
prep time 3 Hr 50 Min
cook time 45 Min
method Bread Machine

Ingredients For sourdough pizza bread

  • FOR THE DOUGH:
  • 1/2 c +2 tbsp milk
  • 1 c
    sourdough starter
  • 2 Tbsp
    sugar
  • 1 tsp
    salt
  • 1
    egg, slightly beaten
  • 2 Tbsp
    butter, softened
  • 1/2 tsp
    dried basil
  • 1/2 tsp
    dried oregano
  • 1/4 c
    sun-dried tomatoes, diced fine
  • 3 c
    flour
  • 1 1/2 tsp
    yeast
  • FOR THE INSIDES:
  • 1/4 c
    pepperoni, diced finely
  • 3 Tbsp
    parmesan cheese, grated
  • 1/4 c
    mozzarella cheese, grated

How To Make sourdough pizza bread

  • Bread machine - Dough Cycle
    1
    In the bread machine: Add milk, starter, sugar, salt, egg, butter basil, oregano, tomatoes, flour and yeast. Set it on the dough cycle.
  • Roll out the dough, press chopped pepperoni on top.
    2
    After the dough cycle is finished, roll out on a floured surface into a large rectangle. I had to use more flour as my dough was too sticky....depending on the consistency of your starter, you may have to adjust.
  • Top with cheeses.
    3
    Leave about 1/4" edge free of ingredients so you can pinch it together after rolling up. Gently push in the chopped pepperoni, top with Parmesan and mozzarella.
  • Roll up, seal, cover with plastic and allow to rise again.
    4
    Roll up "jelly-roll" fashion and pinch the edges to seal. Tuck in the sides. Transfer to a baking dish and cover with an oiled piece of plastic wrap to rise again.
  • 5
    Preheat the oven to 400 F while your bread is rising.
  • Wait 10-15 min if you can, and serve with your favorite marinara sauce for dipping.
    6
    Bake for 45 minutes or until done. Serve cooled with warm marinara or pizza sauce. OR...... You can do like I always did....get it out to the car and rip the loaf apart with your bare hands and wolf down a chunk in the parking lot.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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