Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

sour cream cornbread

(1 rating)
wolfspirit67 avatar
Recipe by
lisa moore
@wolfspirit67
chesterfield, VA

i was given this recipe by a friend many years ago. i never cared too much for baked cornbread until i tried this. i also use this recipe to make Mexican cornbread, just add jalapeno and shredded or cubed cheese.and i ALWAYS use cast iron pan. hope you enjoy it as much as i do.

(1 rating)
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For sour cream cornbread

  • 1 can
    cream style corn
  • 2 c
    cornmeal
  • 1 c
    flour (i use self rising)
  • 1 c
    oil
  • 4
    eggs, beaten
  • 1 c
    milk or buttermilk
  • 8 oz
    sour cream

How To Make sour cream cornbread

  • 1
    Preheat oven to 425. Preheat skillet with some oil or bacon grease. Mix all ingredients well. Pour into HOT skillet, be careful. Bake 45 - 50 min. until golden.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT