soft sourdough sandwich bread featherednest.co

How To Make soft sourdough sandwich bread featherednest.co

• 1

  whisk starter, water, sugar together
• 2

  add oil , then bread flour and salt. mix
• 3

  let rest 45 - 60 mins covered. do folds around the bowl or on the counter
• 4

  cover and let rise overnight on the counter
• 5

  divide and form into loaves. rest then tighten and place in loaf pans
• 6

  cover and let rise till doubled - 1 to 2 hours. mine usually takes 1.5 hours.
• 7

  preheat oven to 375 (I do 385). spray top with water or egg wash, sprinkle sesame seeds. bake about 40 mins (200 degrees). then tllt and cool on wire rack
• 8

  2 loaves 80g starter 450 g water 84 g sugar 750 g flour 30 g oil 13.5 g salt
• 9

  4 loaves 160 + starter 900 water 168 sugar 1500 flour 60 oil 27 salt
• 10

  cinnamon raisin filling 1/4 cp brown sugar 1.5 t cinnamon 2 t flour 1 t cocoa raisins brush dough with 1 egg mixed with 1 T water, then sprinkle filling/raisins
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