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soft pretzels

(1 rating)
Zelda51 avatar
Recipe by
Zelda Hopkins
@Zelda51
Webb City, MO

Everybody loves those big soft pretzels, why don't you make them at home. Its this easy. Enjoy!!!!!!

(1 rating)
yield serving(s)
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For soft pretzels

  • 1 pkg
    active dry yeast
  • 1 1/2 c
    water, warm
  • 4 c
    all purpose flour
  • 1 tsp
    salt
  • 1 Tbsp
    sugar
  • 1 pkg
    coarse sea salt
  • 1 tsp
    shortening
  • 1 lg
    egg,beaten

How To Make soft pretzels

  • 1
    In large bowl, Dissolve yeast in warm water. Add flour salt and sugar. Mix well.On lightly floured surface, knead the mixture well with your hands. Roll pieces of dough into any shapes you like.Gently place pretzels onto well greased cookie sheet greased with shortening. In a small bowl, beat egg with fork. Brush tops of dough with egg. Sprinkle with coarse sea salt. Bake at 450 degrees for 10-15 minutes.makes 1 1/2 dozen pretzels.
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