smoked sausage and green onion cornbread
(1 rating)
This is really good with a pot of Pinto Beans. YOu can also add chopped jalapenos if you like a little spice.
(1 rating)
yield
6 -8
prep time
25 Min
cook time
30 Min
Ingredients For smoked sausage and green onion cornbread
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2 Tbspplus 1 cup vegetable oil
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1/2 lbekrich sausage. diced small
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1 1/4 cflour
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3/4 ccorn meal
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2 tspbaking powder
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1 tspsalt
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1 cgrated cheddar cheese
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1/2 cgreen onion, chopped
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1 1/2 cbuttermilk
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2eggs, beaten
How To Make smoked sausage and green onion cornbread
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1Preheat oven to 400. Put 2 TBSP. oil in skillet. Add sausage and cook 7-8 minutes.
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2Combine dry ingredients with cheese and green onions. Stir in buttermilk, 1/4 cup vegetable oil and eggs. Mix well. Fold in sausage. Pour into greased 8 x8 for a thicker cornbread or 9 x 13 for thinner more crisp bread.
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3Bake at 400 for 25-30 minutes. Serve with butter or in a bowl of pinto beans.
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