small loaf french bread
(1 rating)
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This is one of the best breads I have made. It is easy and the taste is wonderful.They are something like the Pillsbury regrigerated loaf bread.
(1 rating)
yield
8 serving(s)
prep time
1 Hr 45 Min
cook time
20 Min
Ingredients For small loaf french bread
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1 pkgactive dry yeast
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2 Tbspoil
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1/2 tspsalt
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2 1/2 cflour
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1 tablespoon of honey or sugar if you want it sweeter(optional
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1 cwarm water
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1/4 tspgarlic(optional)
How To Make small loaf french bread
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1Combine the yeast and 1 cup of warm water (105-115 degrees) in large bowl,stirring until dissolved.
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2Mix in oil,garlic,and salt
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3Add 2 cups flour and stir till smooth.Stir in enough additional flour untill the dough forms a ball.
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4Knead dough on floured surface and add more flour if too sticky.Knead till smooth and elastic.
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5Place dough in a greased bowl and cover in a warm place to rise until its double in size,about 1 hour.
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6Punch down dough and divide into two loaves.Shape each dough into a loaf about 9 inches long.
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7Place loaves on greased baking sheet.Make three 1/2 diagonal cuts on the top.
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8Loosely cover with plastice wrap and let dough rise 20-30 minutes.
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9Bake at 450 degrees for 15-18 minutes till golden brown.
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