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skillet corncake

(1 rating)
WPSSuzanne avatar
Recipe by
Suzanne Mills
@WPSSuzanne
Huntsville, AL

Super easy, delicious corncake...fully of honey, corn and just plain goodness...perfect with a pot of chili ;)

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 30 Min

Ingredients For skillet corncake

  • 2 c
    self rising cornmeal
  • 2
    eggs
  • 1 can
    creamed corn
  • 1/2 c
    honey
  • 1/4 c
    butter

How To Make skillet corncake

  • 1
    Place cast iron skillet with the butter in the bottom in your oven and preheat the oven to 375-degrees F.
  • 2
    While its preheating, mix together the eggs, creamed corn, and honey.
  • 3
    Mix in the self-rising cornmeal, just until combined.
  • 4
    Once the oven is preheated and the butter is sizzling in the skillet, take the skillet out of the oven and pour your batter into it.
  • 5
    Put skillet back into the oven and bake for 25-30 minutes, or until corncake tests done (toothpick or butter knife poked into the center comes out clean) and its nice and brown.
  • 6
    Serve hot, right out of the oven slathered in butter.
  • 7
    VARIATIONS: Add 1/2-cup blueberries, chopped broccoli, cheese, chilies, whole kernel corn, or whatever you like to the batter before baking. Fold ingredients in just until mixed.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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