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skillet cornbread

(4 ratings)
geoter1968 avatar
Recipe by
Teresa Howell
@geoter1968
Cusseta, GA

MY MOM USE TO COOK HER CORNBREAD THIS WAY AND AFTER I GOT MARRIED I STARTED COOKING THIS GREAT CORNBREAD FOR MY FAMILY AND MY MOM AND EVERYONE JUST LOVE IT AT FAMILY GET TOGETHERS : )

(4 ratings)
prep time 5 Min
cook time 20 Min

Ingredients For skillet cornbread

  • 1 c
    cornmeal
  • 3/4 c
    all purpose flour
  • 1 c
    buttermilk
  • 1 tsp
    baking powder
  • 1 pinch
    baking soda
  • 1 tsp
    salt
  • 2
    eggs
  • 1/4 c
    vegetable oil
  • 1 Tbsp
    bacon drippings

How To Make skillet cornbread

  • 1
    Preheat oven to 400 degrees. Put your caast oil skillet in oven while preheating.
  • 2
    In a Bowl put your eggs and then add all your dry ingredients. Then add your oil and buttermilk, then mix well.
  • 3
    Then take your skillet out of oven and melt your bacon dripping in your skillet. Then add your cornbread mixture to your hot skillet and then place back in oven to bake at 400 degrees and bake for 20 minutes. then let bread cool for 10 minutes. then take out of skillet and slice up.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for SKILLET CORNBREAD:

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