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"sinker" dumplings

(2 ratings)
lkostura avatar
Recipe by
Lou Kostura
@lkostura
Belmont, CA

These were the standard when I was growing up. I made a little change from mom's original recipe, but I think it made the a little richer. We had these with Pork Roasts, in Paprikash, or kielbasa, my kielbasa and kraut recipe is also in my recipe box

(2 ratings)
yield 6 -8
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For "sinker" dumplings

  • 3
    eggs, beaten
  • 2 1/2 c
    flour
  • 2 tsp
    salt
  • 1 pt
    sour cream

How To Make "sinker" dumplings

  • 1
    Mix together eggs, flour, salt, and sour cream. Please note that this is a VERY sticky dough. I mix by hand, and yes it is messy. ( Mom's original recipe called for 1/2 pint sour cream and 1/2 cup cold water, I changed it to eliminate water and added a full pint sour cream it makes a lot richer dumpling)
  • 2
    drop by teaspoon into a pot of rapidly boiling water
  • 3
    boil rapidly for 20 minutes
  • 4
    strain and use in any dish you choose
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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