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sharon's quick & easy cornbread

(1 rating)
sendicott avatar
Recipe by
sharon endicott
@sendicott
louisa, KY

This is a good recipe ,if you like thin, crisp bread. It is really good with fried sour kraut and soup beans aka pinto beans.

(1 rating)
prep time 5 Min
cook time 25 Min

Ingredients For sharon's quick & easy cornbread

  • 1 c
    self-rising corn meal
  • 1 c
    self rising flour
  • 3/4 c
    buttermilk
  • 1 Tbsp
    cooking oil
  • 1 c
    water

How To Make sharon's quick & easy cornbread

  • 1
    Preheat oven to 500 degrees.
  • 2
    In a 12in. iron skillet add oil.
  • 3
    In a bowl mix meal,flour,oil from the skillet, buttermilk, and water. Pour into skillet.
  • 4
    Bake until edges are brown approx. 15-20 min. then turn oven to broil until golden brown. Turn onto plate and cut into small squares.
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