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sesame bites

(1 rating)
pmyodb1 avatar
Recipe by
Jamallah Bergman
@pmyodb1
Atlanta, GA

Crispy and nutty on the outside and melt in your mouth on the inside.

(1 rating)
yield 4 servings
prep time 15 Min
cook time 15 Min

Ingredients For sesame bites

  • 1/4 c
    sugar
  • 2 Tbsp
    coconut milk, unsweetened
  • 2
    eggs,lightly beaten
  • 2 Tbsp
    coconut butter,melted
  • 1 3/4 c
    all purpose flour
  • 4 tsp
    shredded unsweetened coconut
  • 1/4 tsp
    baking powder
  • pinch of salt
  • 4 Tbsp
    sesame seeds
  • corn oil for deep frying

How To Make sesame bites

  • 1
    Combine the sugar, coconut milk, eggs, and coconut butter in a bowl. Combine the flour, shredded coconut,baking powder, and salt in a separate bowl, then stir the flour mixture into the egg mixture. Knead lightly until smooth.
  • 2
    Form the mixture into small balls with your hands, or with 2 tsps. Spread out the sesame seeds on a plate and roll the balls in them to coat.
  • 3
    Half fill a wok or deep heavy bottomed skillet with oil and heat to 350-375 or until a cube of bread browns on 30 seconds. Remove with a perforated spoon and drain on paper towels. Serve warm.
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