self rising flour, homemade

How To Make self rising flour, homemade

• 1

  Mix all ingredients and stir several times.
• 2

  Note: If you are making something with an acid in it such as buttermilk or vinegar add 1/2 teaspoon Baking soda for extra lift.
• 3

  To make in bulk: For two cups flour - add 1 Tbsp baking powder and 1 tsp salt For three cups flour - add 1-1/2 Tbsp baking powder and 1-1/2 tsp salt For four cups flour - add 2 Tbsp baking powder and 2 tsp salt For five cups flour - add 2-1/2 Tbsp baking powder and 2-1/2 tsp salt For six cups flour - add 3 Tbsp baking powder and 3 tsp salt
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card