schlotsky's deli rolls

How To Make schlotsky's deli rolls

• 1

  In an 8 oz. measuring cup, stir together first 3 ingredients; let mixture
  stand until it bubbles to top of cup. Dissolve baking soda in 1/2 Tbs.
  warm water. In medium bowl, combine milk, salt and soda−water mixture
  with 1 cup flour, beating with wire whisk until smooth. Beat in yeast
  mixture and then remaining flour, using a sturdy spoon. Batter should
  be thick and sticky but smooth, with all flour thoroughly dissolved. Put
  dough in 2 small pie pans that have been sprayed with non−stick spray and
  dusted with cornmeal. Cover with wax paper or plastic wrap that has also
  been sprayed. Let rise about an hour.
• 2

  Remove plastic wrap and discard. Spray tops of buns with non−stick spray
  and bake on center rack at 375F about 20 min. or until golden brown.
  Let rolls cool in containers on a rack for 20 min. Spray tops with more
  non−stick spray to keep crust soft. Let cool 1 hour before slicing and
  filling with sandwich meats and cheeses.
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