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bonnie's savory sausage stuffing

ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

I created this savory stuffing for our holiday meals. It is lightly seasoned and makes a perfect accompaniment to chicken, fish, pork, or beef. We enjoyed this stuffing very much, and we hope your family will like it, too. Enjoy! I forgot to mention that it is also gluten free. Yes, it is. However wheat eaters will never know it! :) Happy Holidays, my Friends! ~Bonnie

yield 6 to 8
prep time 20 Min
cook time 1 Hr
method Bake

Ingredients For bonnie's savory sausage stuffing

  • MEAT
  • 1 pound of regular jimmy dean's sausage
  • cooked in 3 tablespoons olive oil
  • VEGETABLES AND APPLES
  • 1 large onion, diced
  • 2 cloves garlic, minced
  • 2 cups celery, diced
  • 2 fuji apples, diced
  • SEASONINGS
  • salt and pepper to taste
  • 2 teaspoons rubbed sage
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coriander seed
  • BREADS
  • 4 glutino english muffins
  • 2 cups my cornbread : https://www.justapinch.com/recipes/bread/other-bread/golden-cornbread-featherlight-bonnies.html?p=4
  • 1 stick butter
  • LIQUIDS
  • 2 1/2 cups water
  • 3 teaspoons better than bouillon chicken flavor

How To Make bonnie's savory sausage stuffing

  • 1
    To make things go faster, prep the breads the night before. Cut the Glutino English Muffins into one inch cubes, and put them on a flat pan in a 300 degree oven. Slowly dry and toast the bread until it is a lovely golden brown. Transfer the bread cubes to a large bowl. Do the same with the corn bread. I bake the bread cubes in separate pans because the corn bread browns faster than the English muffins.
  • 2
    Chop the vegetables and apples. This can all be done the day before.
  • 3
    Add 3 tablespoons olive oil to a large skillet. Break apart the Jimmy Dean's sausage with a fork, and add the seasonings and cook it about five minutes.
  • 4
    Add the vegetables and apples to the sausage and continue cooking until the sausage is cooked through.
  • 5
    Pour the meat mixture on top of the toasted breads in the mixing bowl.
  • 6
    Mix butter into the 2 ½ cups of broth and stir to blend and pour over everything in the mixing bowl. Gently mix to combine with a spatula. It will look a little wet, that is okay. Just make sure the bread is covered.
  • 7
    Pour into a 9 X 13 greased baking dish. Cover with foil and Bake at 350 degrees for 40 minutes. Remove foil to brown top, about 10 more minutes. Enjoy!
  • 8
    Yummy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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