sauerkraut rye bread

Ingredients For sauerkraut rye bread

• 1/2 c

  warm (90 degrees) black coffee
• 1 pkg

  active dry yeast
• 1 c

  buttermilk warmed (90 degrees)
• 1/2 c

  dark molasses
• 3 Tbsp

  sauerkraut liquid
• 1/4 c

  sugar
• 1/4 c

  vegetable oil
• 1 lg

  egg
• 1 1/2 tsp

  salt
• 1 Tbsp

  caraway seeds (crushed)
• 1 1/2 c

  sauerkraut (drained, squeezed and chopped)
• 3 Tbsp

  dark cocoa
• 1 2/3 c

  rye flour
• 5 1/2 c

  all purpose flour