sage rolls
(1 rating)
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I love stuffing (dressing, if you like) at Thanksgiving! I can't remember where I found this recipe, but I love it as an alternative to stuffing with baked chicken, and it smells great when they are baking.
(1 rating)
yield
serving(s)
prep time
1 Hr 40 Min
cook time
20 Min
method
Bake
Ingredients For sage rolls
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2/3 cmilk
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1 Tbspgranulated sugar
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1 tspsalt
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5 Tbspbutter or margarine
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1 pkgactive dry yeast
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1/3 clukewarm water
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2 tspdried sage leaves
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1/4 cwheat germ
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2 1/4 call-purpose flour
How To Make sage rolls
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1In a small saucepan combine milk, sugar, salt, and 1 tablespoon of the butter. Heat to lukewarm (the butter does not have to be completely melted)
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2Dissolve yeast in warm water in a large bowl. Add warm milk mixture.
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3Stir in sage, wheat germ, and 2 cups of the flour. Add remaining flour to make a soft dough. Knead lightly on lightly floured board until smooth.
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4Cover and let rise in a warm spot until doubled.
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5Melt the remaining butter and pour half of it into a 9-inch round cake pan or glass dish.
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6Divide dough into 12 equal pieces, shape into balls, and place in pan. Drizzle with remaining melted butter.
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7Cover and let rise again for about 30 minutes; should be at least almost doubled again.
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8Bake at 400 degrees for 20-25 minutes until golden brown. Serve hot or reheat before serving
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