rustic grilled garlic bread

(1 rating)
Recipe by
Tess Geer
Westerville, OH

This is a satisfying and easy way to serve garlic bread. It's so simple that you'll be amazed at how good it tastes! For a variation, try using an infused olive oil such as garlic or rosemary. If you're not grilling, you can make it in the broiler.

(1 rating)
prep time 5 Min
cook time 5 Min
method Grill

Ingredients For rustic grilled garlic bread

  • 8 slice
    thick slices of crusty bread
  • 1/2 c
    olive oil
  • 3 clove
    garlic, peeled
  • 1/4 c
    kosher salt

How To Make rustic grilled garlic bread

  • 1
    Heat grill to medium high. Generously brush bread slices with olive oil and place oil side down on the grill.
  • 2
    When bread is on the grill, generously brush other side with oil.
  • 3
    Grill 1-2 minutes, watching closely and moving around as necessary to adjust for heat. Turn over and grill other side continuing to watch closely.
  • 4
    When both sides are toasted, remove from grill and immediately rub with a clove of garlic. Sprinkle with kosher salt and serve.

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