rosemary potato rolls

Ingredients For rosemary potato rolls

• 1 1/8 c

  warm water
• 2 Tbsp

  olive oil
• 2 Tbsp

  non-fat dry milk
• 1/2 c

  dry potato flakes
• 1 Tbsp

  white sugar
• 1 tsp

  dried rosemary (crushed)
• 1 tsp

  salt
• 3 c

  bread flour (i use all-purpose)
• 1 1/2 tsp

  bread machine (quick-rise) yeast
• 1 Tbsp

  cornmeal
• 1

  egg, beaten
• 2 tsp

  kosher salt, optional