rosemary and cheddar cornbread
(2 ratings)
This is something to have with your Italian dishes or pinto's
(2 ratings)
yield
serving(s)
prep time
20 Min
cook time
45 Min
Ingredients For rosemary and cheddar cornbread
-
4 cself-rising buttermilk corn meal
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2 cbuttermilk
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3 Tbsprosemary, dried
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1 1/2 ccheddar cheese, shredded
- ROSEMARY CHEDDAR CORNBREAD
How To Make rosemary and cheddar cornbread
-
1mix all together and bake in a cast iron skillet on 350 for 45 min.. spray skillet before batter is added.. you can also sub rosemary with dill this is great too
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