gooey roasted tomatillo & cilantro cornbread
(4 ratings)
I love tomatillo salsa, so I'm now on a quest to try new dishes featuring this awesome salsa.
(4 ratings)
yield
6 serving(s)
prep time
5 Min
cook time
25 Min
Ingredients For gooey roasted tomatillo & cilantro cornbread
-
1 ccornmeal
-
1 cflour, all purpose
-
1/4 csugar, heaping
-
4 tspbaking powder
-
1/2 tspsalt
-
1egg
-
1 ctomatillo salsa-see link
-
1/4 cbutter, melted
-
1 1/2 cmilk
-
1 cfresh cilantro, chopped
-
1 cgrated cheese-your favorite mexican flavor
-
2 tspblack pepper, opt
How To Make gooey roasted tomatillo & cilantro cornbread
-
1https://www.justapinch.com/recipes/sauce-spread/salsa/roasted-tomatillos-salsa.html?p=2
-
2Mix dry ingredients together, add egg, milk, butter, salsa and cheese, stir just until combined. NOTE: you should use a "melting cheese". I use asadero, but cheddar or monterey Jack would work well.
-
3Pour into greased 9x11 baking pan. Bake at 425° for 25 min. Time will vary depending on whether you are using a deep smaller pan, or a larger pan.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gooey Roasted Tomatillo & Cilantro Cornbread:
ADVERTISEMENT