rhonda's cornbread

(1 rating)
Recipe by
DIane Parrish
Boscobel, WI

I love cornbread but my niece made this for Easter and it's the best cornbread I've ever had!

(1 rating)
yield 15 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For rhonda's cornbread

  • 2 box
    cornbread mix
  • 3
    eggs
  • 1 c
    milk
  • 1/2 c
    sugar
  • 1/2 stick
    butter melted
  • 2 Tbsp
    butter
  • syrup

How To Make rhonda's cornbread

  • 1
    Mix first five ingredients
  • 2
    Bake according to package directions
  • 3
    As soon as it comes out of the oven, poke several holes with a fork over entire surface
  • 4
    Rub the 2 Tbsp of butter over top(the more you rub on the better)
  • 5
    Drizzle with syrup and spread across top( as much or little as you desire.

Categories & Tags for Rhonda's Cornbread:

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