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refrigerator yeast rolls

(2 ratings)
crbiehler avatar
Recipe by
Cendy Biehler
@crbiehler
Atlanta, GA

My mom has been making these rolls for years! They may look like a muffin, but taste like fresh-baked yeast bread that I have a hard time resisting. Add a little butter while they're hot, and they melt in your mouth! Mmmmm good.

(2 ratings)
prep time 2 Hr 10 Min
cook time 20 Min

Ingredients For refrigerator yeast rolls

  • 2 c
    water, lukewarm
  • 1 pkg
    active dry yeast
  • 1 1/2 stick
    butter, softened
  • 1/4 c
    sugar
  • 1
    egg, beaten
  • 4 c
    self rising flour

How To Make refrigerator yeast rolls

  • 1
    Dissolve yeast in water.
  • 2
    Add, sugar, butter and beaten egg.
  • 3
    Stir in four. Mix well. (The dough will be stiff and lumpy.)
  • 4
    Refrigerate at least 2 hrs. or overnight.
  • 5
    Fill lightly greased muffin tins half full.
  • 6
    Bake at 400 degrees for 20 minutes.
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