Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

refrigerator rolls

(1 rating)
MelBelle avatar
Recipe by
Melanie B
@MelBelle
Kennesaw, GA

The American Woman's Cook Book 1946 This was my ex-husband's grandmother's cookbook. Beside this recipe she wrote "GOOD, use 1/2 recipe". This is the recipe for a whole batch. I sure do miss her.

(1 rating)
yield 36 rolls
cook time 15 Min
method Bake

Ingredients For refrigerator rolls

  • 3/4 c
    shortening
  • 1 c
    boiling water or scalded milk
  • 2
    eggs beaten
  • 3/4 c
    sugar
  • 2 tsp
    salt
  • 1 c
    cold water
  • 2
    cakes yeast (see note below)
  • 1/2 c
    lukewarm water
  • 7 1/2 c
    sifted flour

How To Make refrigerator rolls

  • 1
    Combine shortening and boiling water; stir until shortening is melted.
  • 2
    Combine eggs, sugar and salt and beat in cold water.
  • 3
    Soften yeast in lukewarm water.
  • 4
    Combine the 3 mixtures and add flour.
  • 5
    Cover and chill overnight. Shape, let rise and bake as for standard rolls. Makes 36
  • 6
    The instructions for baking standard rolls says to bake in a hot oven(425) for 15 to 20 minutes.
  • 7
    NOTE: This website will tell you all about the different yeast types. Http://www.foodsubs.com/leavenyeast.html
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Refrigerator Rolls:

ADVERTISEMENT