refrigerator rolls

How To Make refrigerator rolls

• 1

  In a saucepan with the boiling water, add the sugar, salt and shortening.
• 2

  Allow the mixture to cool to room temperature.
• 3

  Dissolve the yeast in the lukewarm water and add to the shortening mixture.
• 4

  Add 2 cups of the flour and the eggs and stir with a wire whisk until the mixture resembles pancake batter.
• 5

  Stir in the remaining 4 cups flour with a spoon.
• 6

  Allow the dough to sit, covered, in the refrigerator for 4 to 6 hours.
• 7

  Form the dough into 1½ inch balls and place on a cookie sheet to let rise until doubled in size.
• 8

  Bake in a preheated oven at 400 until lightly browned.
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