raised doughnuts/branding doughnuts
(1 rating)
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These doughnuts my mom made every year at branding time. She got this recipe from an old friend, Toots Moore. I always looked forward to break time to eat these doughnuts.
(1 rating)
yield
10 serving(s)
prep time
2 Hr 30 Min
cook time
5 Min
Ingredients For raised doughnuts/branding doughnuts
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1 Tbspyeast
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1 cmilk
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1 tspsalt
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4eggs
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3/4 csugar
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1/2 cshortening
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5 cflour
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1/4 cwater
How To Make raised doughnuts/branding doughnuts
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1Add yeast in 1/4 cup warm water. Scald milk and let cool to luke warm. Add yeast and flour for sponge like dough. Let rise 1 hour till light. Add salt, egg, sugar and shortening. Beat well. Add flour to make soft (but not sticky) dough. Let rise 1 hour and work down, roll out and cut with doughnut cutter or whatever you have on hand. Fry in oil at 360 degrees F. until a light golden brown. Add frosting or a powdered sugar frosting.
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