quick cheese danish

How To Make quick cheese danish

• 1

  Unroll cresent rolls and separate into 4 rectangles; press perforations to seal.
• 2

  Cut each rectangle in half crosswise, and place on a baking sheet.
• 3

  Beat cream cheese, 1/2 cup sugar, and vanilla at medium speed with an electric mixer until smooth.
• 4

  Spread over half of each rectangle, leaving a 1/4-inch border; fold dough over filling, and press edges to seal.
• 5

  Combine remaining 1/4 cup sugar and cinnamon; brush Danish with butter, and sprinkle evenly with sugar mixture.
• 6

  Bake at 375* for 12 to 15 minutes or until golden brown.
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