quick beer bread - mw
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Developed by Maggy of Three Many Cooks.
Serve homemade bread in under an hour - possible even on a weeknight.
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(1)
yield
12 serving(s)
prep time
10 Min
cook time
45 Min
method
Bake
Ingredients For quick beer bread - mw
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3 1/2 call purpose flour
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3 Tbspsugar
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1 Tbspbaking powder
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1 1/2 tspsalt
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12 ozbeer (room temperature, but not flat)
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1egg, beaten
How To Make quick beer bread - mw
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1Adjust oven rack to lower-middle position. Preheat oven to 375°.
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2Mix flour, sugar, baking powder and salt in a large bowl. Add beer and stir with a fork until just combined. Turn dough onto a floured surface and knead quickly to form a ball.
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3Place bread on a baking sheet and confidently slit an "X" on top with a serrated or very sharp knife. Brush loaf with egg wash.
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4Bake until golden brown, about 45 minutes. Transfer to a wire rack to cool and serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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