pumpkin raisin scones
(1 rating)
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These were so good with our morning coffee...enjoy!
(1 rating)
Ingredients For pumpkin raisin scones
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2 call purpose flour
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1/3 cbrown sugar
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1/2 tspground ginger
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1/2 tspcinnamon
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1 tspbaking powder
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1/2 tspbaking soda
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1/4 tspsalt
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1/2 cunsalted butter, cold and cut into chunks
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1/3 craisins
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1/3-1/2 cbuttermilk
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1/2 cpumpkin puree (not pie mix)
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1 tspvanilla extract
- EGG WASH
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1large egg
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1 Tbspmilk
How To Make pumpkin raisin scones
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1Preheat oven to 400. Place rack in center of oven. Line a baking sheet with parchment paper or spary with cooking spray.
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2In a large bowl, mix together flour, sugar, spices, baking powder, baking soda and salt. Cut butter into flour with pasty cutter or two knives until flour resembles a course crumb mixture. Stir in raisins.
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3In a seperate bowl, stir pumpkin puree, buttermilk and vanilla. Add to the flour mixture and stir just until combined, do not over mix.
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4Transfer to a lightly floured surface. Knead 4 or 5 times. Pat dough into a circle that is about 1 1/2 in. thick and about 7 in. round. Cut circle into fours (in half then half again). Mix together egg wash and brush tops of scones.
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5To prevent the bottoms from browning, I put a baking sheet underneath the baking sheet I bake the scones on. Bake for about 20 mins. or until golden brown and toothpick comes out clean. Allow to cool.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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