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pumpkin raisin bread

(1 rating)
mema5 avatar
Recipe by
Lynda Sweezey
@mema5
Charlotte, MI

Nice for Thanksgiving along with your homemade rolls You make this bread 1 day ahead so the flavors mellow a bit.

(1 rating)
yield serving(s)
prep time 20 Min
cook time 1 Hr

Ingredients For pumpkin raisin bread

  • 2 c
    sugar
  • 1
    16 oz can pumpin.(plain pumpkin)
  • 1 c
    canola oil
  • 2/3 c
    water
  • 2 lg
    eggs
  • 3 1/2 c
    flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 1/2 tsp
    cinnamon
  • 2 c
    dark seedless raisins..dusted in flour
  • 1 c
    chopped nuts....optional

How To Make pumpkin raisin bread

  • 1
    Preheat oven to 350. Spray your pans with cooking spray,dust with flour In a large bowl with a mixer,beat sugar,pumpkin,oil,water,and eggs.
  • 2
    Beat in 1 cup flour,B.soda,salt & cinnamon. Gradually stir in remaining flour until smooth. With a spoon,stir in raisins and nuts. Divide batter up between your pans. Bake 1 hour or until a toothpick comes out clean. Cool in pans 10 min.Remove. Let loaves stand overnight,before slicing to allow flavors to mellow. Cover with a clean linen towel.
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