pumpkin poppers
(1 rating)
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(1 rating)
Ingredients For pumpkin poppers
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1 3/4 cup all-purpose flour
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2 tsp. baking powder
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1/2 tsp. salt
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1/2 tsp. cinnamon
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1/2 tsp. nutmeg
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1/2 tsp. allspice
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1/8 tsp. ground cloves
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1/3 cup vegetable oil
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1/2 cup brown sugar
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1 egg
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1 tsp. vanilla extract
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3/4 cup pumpkin
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1/2 cup milk
How To Make pumpkin poppers
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1For Coating 1 stick unsalted butter, melted 2/3 cup sugar 2 tbsp. cinnamon Preheat oven to 350 F and spray mini muffin tins with non-stick cooking spray. Combine flour, baking powder ,salt, and spices in a bowl and whisk until combine. In another bowl, mix oil, brown sugar, egg, vanilla, pumpkin, and milk. Pour in flour mixture and mix until just combined. Fill mini muffin tins until almost full and bake 10-12 minutes. Melt butter in small bowl. Mix sugar and cinnamon in a separate small bowl. After poppers cool for a few minutes, LIGHTLY coat them in butter and roll them in the sugar mixture.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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