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pumpkin nut bread

(1 rating)
MGail avatar
Recipe by
Mary Haynes
@MGail
Madisonville, TN

My friend Barbara gave me this recipe. She is a wonderful cook

(1 rating)
yield 2 loafs
prep time 10 Min
cook time 1 Hr 10 Min
method Bake

Ingredients For pumpkin nut bread

  • 3 1/2 c
    plain flour
  • 2 tsp
    baking soda
  • 1 1/2 tsp
    salt
  • 1 tsp
    cinnamon
  • 1 tsp
    nutmeg
  • 3 c
    sugar
  • 1 c
    chopped pecans
  • 4
    eggs
  • 1 1/2 c
    pumpkin
  • 1 c
    veg. oil
  • 2/3 c
    water

How To Make pumpkin nut bread

  • 1
    Mix all ingredients together just til moistened. Bake in 2 greased loaf pans or you can make muffins.
  • 2
    Loaf pans - bake at 325 for 70 minutes. Muffin pans-bake for 15 minutes then check
  • 3
    let cool for 10 minutes in pan. After dumping onto alum. foil, coat bottom of bread with butter and sprinkle with cinnamon/sugar. Can freeze. Keep tightly covered.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Pumpkin Nut Bread:

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